Tonight we ate this. I recommend when you have time, you do the same. It was a delightful fall meal.
Oh, and, we are alive and happy. And busy. We both have new jobs and I'm in school.
Back to the food:
winter squash soup with gruyere croutons
pie crust 102: all butter, really flaky pie dough
Apple Pie by Grandma Ople
You won't be disappointed.
